Recipe		IPA-Brobz42		Style		English IPA
Brewer		Tha Doggfatha		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.055 OG		Estimated FG		1.014 FG
Recipe Bitterness		101 IBU		Alcohol by Volume		5.4%
Recipe Color		13° SRM		Alcohol by Weight		4.2%

Ingredients

Quantity		Grain		Type		Use
6.75 lb		Amber malt extract		Other		extract
1.00 lb		British crystal 50-60L		Other		steeped
Quantity		Hop		Type		Time
1.00 oz		Cascade		Pellet		5 minutes
1.00 oz		Chinook		Pellet		60 minutes
1.00 oz		Magnum		plug		60 minutes
Quantity		Misc		Notes
1.00 unit		Ale yeast		Other		smack pack

Recipe Notes

Boiled with the dry grain and the wood chips for 40 minutes. Finished with another 10 minutes with the finishing hops and the magnum. Into the primary on saturday, then into the secondary on monday. Out of the secondary a week later monday, into bottles

Batch Notes

Made exactly 24 double deuce guiness bottles, with enough left over to have a warm flat glass of my own at
the time. Tasty and hoppy. They sit in the bottle for another week, and voila! Final Notes -- Best batch I've ever made, and also
the first. Just got better the longer it sat in the bottle (which was not too long). Of particular importance, I believe,
were the magnum hops, hand chosen by llamakc.