Tha Doggfatha Boiled with the dry grain and the wood chips for 40 minutes. Finished with another 10 minutes with the finishing hops and the magnum. Into the primary on saturday, then into the secondary on monday. Out of the secondary a week later monday, into bottles Made exactly 24 double deuce guiness bottles, with enough left over to have a warm flat glass of my own at the time. Tasty and hoppy. They sit in the bottle for another week, and voila! Final Notes -- Best batch I've ever made, and also the first. Just got better the longer it sat in the bottle (which was not too long). Of particular importance, I believe, were the magnum hops, hand chosen by llamakc. Amber malt extract British crystal 50-60L Magnum Cascade Chinook Ale yeast