Recipe		Ambergris		Style		American Amber Ale
Brewer		brock		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.040 OG		Estimated FG		1.010 FG
Recipe Bitterness		54 IBU		Alcohol by Volume		3.9%
Recipe Color		8° SRM		Alcohol by Weight		3.1%

Ingredients

Quantity		Grain		Type		Use
3.30 lb		Amber malt extract		Other		extract
1.00 lb		Belgian wheat		Other		extract
1.00 lb		Light D.M.E.		Other		extract
Quantity		Hop		Type		Time
1.00 oz		Cascade		Pellet		60 minutes
1.00 oz		Chinook		Pellet		30 minutes
Quantity		Misc		Notes
1.00 unit		Ale yeast		Other		smack pack

Recipe Notes

went with a typical amber ale, but bittered it up with some chinook at 30 minutes. into the primary for three days, and voila.

Batch Notes