| bitter-amber |
| Recipe | bitter-amber | Style | American Amber Ale | |||
| Brewer | brock | Batch | 5.00 gal | |||
| Extract |
Recipe Characteristics
| Recipe Gravity | 1.033 OG | Estimated FG | 1.008 FG | |||
| Recipe Bitterness | 64 IBU | Alcohol by Volume | 3.2% | |||
| Recipe Color | 7° SRM | Alcohol by Weight | 2.5% |
Ingredients
| Quantity | Grain | Type | Use | ||||
| 3.00 lb | Amber malt extract | Other | extract | ||||
| 1.25 lb | Light D.M.E. | Other | extract | ||||
| Quantity | Hop | Type | Time | ||||
| 1.00 oz | First Gold | Pellet | 40 minutes | ||||
| 1.00 oz | Fuggles | Pellet | 15 minutes | ||||
| 1.00 oz | Target | Pellet | 60 minutes | ||||
| Quantity | Misc | Notes | |||||
Recipe Notes
went smoothly. used 3 ounces of hops, actually i put 1/2 the gold and 1/2 the target at 60, then again at 30. Started May 4th, i'll go to secondary on wednesday.
Batch Notes
bubbling like crazy first thing.