| bitter |
| Recipe | bitter | Style | Extra Special/Strong Bitter (English Pale Ale) | |||
| Brewer | brock | Batch | 5.00 gal | |||
| Extract |
Recipe Characteristics
| Recipe Gravity | 1.055 OG | Estimated FG | 1.014 FG | |||
| Recipe Bitterness | 50 IBU | Alcohol by Volume | 5.4% | |||
| Recipe Color | 10° SRM | Alcohol by Weight | 4.2% |
Ingredients
| Quantity | Grain | Type | Use | |||||
| 1.00 lb | Crystal 10L | Grain | Steeped | |||||
| 7.00 lb | Light malt extract | Extract | Extract | |||||
| Quantity | Hop | Type | Time | |||||
| 1.00 oz | Golding | Pellet | 60 minutes | |||||
| 1.00 oz | Fuggles | Pellet | 20 minutes | |||||
| 1.00 oz | Fuggles | Pellet | 5 minutes | |||||
| Quantity | Misc | Notes | ||||||
| 1.00 unit | California Ale yeast | Yeast | ||||||
Recipe Notes
smells good, with only one boil over. yuck. I also used something called a 'yeast fuel' that I ordered from Austin homebrew. We'll see.
Batch Notes