Recipe		Blackberry Wheat		Style		American Wheat or Rye Beer
Brewer		brock		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.048 OG		Estimated FG		1.012 FG
Recipe Bitterness		37 IBU		Alcohol by Volume		4.6%
Recipe Color		11° SRM		Alcohol by Weight		3.6%

Ingredients

Quantity		Grain		Type		Use
3.30 lb		Wheat malt extract		Other		extract
3.30 lb		Wheat malt extract		Other		extract
Quantity		Hop		Type		Time
1.00 oz		Hallertauer		Pellet		5 minutes
1.00 oz		Perle		Pellet		60 minutes
Quantity		Misc		Notes
36.00 unit		Blackberries		Other		3 12 ounce frozen bags of Publix brand blackberries

Recipe Notes

Put to boil on sunday oct 28th. 55 Minutes with the Perle, then last 10 with the bittering hops. Put the Blackberries in and turned off the heat. Dumped the whole mess into the primary. Went to secondary on wednesday night.

Batch Notes

Bubbling on monday morning, but no blackberry smell. Smells good though, so we'll let it continue. Into
the secondary, the blackberries are all mushy and white. Hope they're alright. Final Notes -- This one had a weird taste,
until I left them in the fridge for a couple days. Then it mellowed out. Overall disapointing. No real berry flavor.
Too dark for a wheat beer. It was only OK, with a very weak finish.