Recipe		Hoegaarden clone		Style		Witbier
Brewer		brock		Batch		5.25 gal
Partial Mash

Recipe Characteristics

Recipe Gravity		1.055 OG		Estimated FG		1.014 FG
Recipe Bitterness		20 IBU		Alcohol by Volume		5.4%
Recipe Color		4° SRM		Alcohol by Weight		4.2%

Ingredients

Quantity		Grain		Type		Use
7.00 lb		Wheat malt extract		Extract		Extract
0.50 lb		Aromatic Malt		Adjunct		Other
0.50 lb		Flaked wheat		Adjunct		Mashed
0.25 lb		Flaked oats		Adjunct		Mashed
Quantity		Hop		Type		Time
1.00 oz		golding		Pellet		60 minutes
0.50 oz		Saaz		Pellet		15 minutes
0.50 oz		Saaz		Pellet		5 minutes
Quantity		Misc		Notes
1.00 unit		Corriander Seed		Spice		One ounce for 15 minutes
1.00 unit		Orange Peel, Bitter		Spice		One ounce for 15 minutes
1.00 unit		Corriander Seed		Spice		Another Ounce for 5 minutes
1.00 unit		Orange Peel, Bitter		Spice		Another Ounce for 5 minutes

Recipe Notes

My Hoegaarden clone. Worked with late malt extract addition, to minimize caramelization, for color and flavor, in the last 20 minutes

Batch Notes