Recipe		No pumpkin oatmeal stout		Style		Oatmeal Stout
Brewer		brock		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.054 OG		Estimated FG		1.013 FG
Recipe Bitterness		52 IBU		Alcohol by Volume		5.2%
Recipe Color		12° SRM		Alcohol by Weight		4.1%

Ingredients

Quantity		Grain		Type		Use
1.00 lb		Chocolate/coffee dark		Grain		Other
6.75 lb		Dark malt extract		Extract		Extract
Quantity		Hop		Type		Time
1.00 oz		Centennial		Pellet		5 minutes
1.00 oz		Galena		Pellet		60 minutes
Quantity		Misc		Notes
1.00 unit		Ale yeast		Yeast

Recipe Notes

No pumpkin, because publix was out of it. Put the grains and oatmeal in the hot water and steep for 30 minutes. Toss those in the sink. Bring back to a boil. Dump in the malt. Stir. Bring back to a boil. Pop in the Galena for the full hour. The centenial in the last five minutes.

Batch Notes

I had no fewer than 6 boilovers. What a mess. Hope it doesn't hurt the recipe. I did leave the wort for about an hour while we went to Manuel's for dinner. Came back and pitched the yeast. Had bubbles within 12 hours.

Thanks, homebrew den.