brock No pumpkin, because publix was out of it. Put the grains and oatmeal in the hot water and steep for 30 minutes. Toss those in the sink. Bring back to a boil. Dump in the malt. Stir. Bring back to a boil. Pop in the Galena for the full hour. The centenial in the last five minutes. I had no fewer than 6 boilovers. What a mess. Hope it doesn't hurt the recipe. I did leave the wort for about an hour while we went to Manuel's for dinner. Came back and pitched the yeast. Had bubbles within 12 hours. Thanks, homebrew den. Chocolate/coffee dark Dark malt extract Galena Centennial Ale yeast