Recipe		oatmeal pumpkin stout		Style		Oatmeal Stout
Brewer		brock		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.048 OG		Estimated FG		1.012 FG
Recipe Bitterness		55 IBU		Alcohol by Volume		4.6%
Recipe Color		22° SRM		Alcohol by Weight		3.6%

Ingredients

Quantity		Grain		Type		Use
0.50 lb		Crystal 60L		Other		steeped
2.00 lb		Dark D.M.E.		Other		extract
3.30 lb		Dark malt extract		Other		extract
0.50 lb		Roasted barley		Other		steeped
Quantity		Hop		Type		Time
2.00 oz		Cascade		Pellet		60 minutes
Quantity		Misc		Notes
1.00 unit		Ale yeast		Other		smack pack
1.00 unit		Oatmeal		Other		One pound
3.00 unit		pumpkin		Other		3 pounds

Recipe Notes

Boil a gallon and a half water. turn off the heat and steep the grains and the oatmeal in the hot water (about 160) for 30 minutes. Give them a good rinse, and discard. Bring the water back to a boil. Add the extract, add the hops. Add the 3 cans of Libby's Pumpkin. Boil for 60 minutes (watch out for foam). Right to the primary fermentor.

Batch Notes

Plan to brew on nov 11th (sunday), go to secondary on the 14th (wednesday), and go to bottle on the 22nd,
when K/M are here to do the work for me. Then what's next? Something complicated maybe. Final Notes -- Yum. Very little
pumpkin flavor, but what does come through is nice. I'll definatly make this one again.