brock Boil a gallon and a half water. turn off the heat and steep the grains and the oatmeal in the hot water (about 160) for 30 minutes. Give them a good rinse, and discard. Bring the water back to a boil. Add the extract, add the hops. Add the 3 cans of Libby's Pumpkin. Boil for 60 minutes (watch out for foam). Right to the primary fermentor. Plan to brew on nov 11th (sunday), go to secondary on the 14th (wednesday), and go to bottle on the 22nd, when K/M are here to do the work for me. Then what's next? Something complicated maybe. Final Notes -- Yum. Very little pumpkin flavor, but what does come through is nice. I'll definatly make this one again. Roasted barley Dark malt extract Dark D.M.E. Crystal 60L Cascade Oatmeal pumpkin Ale yeast