Recipe		Oatmeal Pumpkin Stout		Style		Oatmeal Stout
Brewer		brock		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.046 OG		Estimated FG		1.011 FG
Recipe Bitterness		68 IBU		Alcohol by Volume		4.4%
Recipe Color		16° SRM		Alcohol by Weight		3.5%

Ingredients

Quantity		Grain		Type		Use
0.50 lb		Crystal 10L		Other		mashed
2.00 lb		Dark D.M.E.		Other		extract
3.25 lb		Dark malt extract		Other		extract
0.25 lb		Roasted barley		Other		mashed
Quantity		Hop		Type		Time
1.00 oz		Cascade		Pellet		60 minutes
1.00 oz		Cascade		Pellet		5 minutes
1.00 oz		Perle		Pellet		60 minutes
Quantity		Misc		Notes
1.00 unit		Ale yeast		Other		smack pack
1.00 unit		Generic		Other		half a thing of pumpkin pie spice
1.00 unit		Generic ingredient		Other		3 pounds of canned pumpkin

Recipe Notes

3 pounds of pumpkin, 18 ounces of organice rolled oats. half a thing of pumpkin pie spice

Batch Notes

the wort was really thick, and even after an hour never really boiled over. Hope it was enough to convert. Went a little higher than 5 gallons, since i'll lose some from the pumpkin when going to secondary. I try to get as much of the pumpkin mush into the secondary as possible, but it's pretty thick and settles out.