Sunday, December 9. Added the clementine peel at 30 minutes. Added the coriander at 60, and let it soak in for about 5 minutes. Poured the whole mess into the primary, added the yeast, and secured the air lock. Bubble bubble. I'll strain out the clementine and the coriander on thursday when going to the secondary, and it looks like it's gonna sit in seconday until after the new year, when we get back. Final Notes -- Overall, a bit disapointing. Use bitter orange, as the clementine was too sweet. Something wrong with the carbonation, as it never bubbled very well. Left it in the secondary for almost a month, which might have contributed. Black Patent American chocolate malt Flaked oats Crystal 80L Amber malt extract Willamette Cluster Fuggles Centennial Fuggles Generic Generic Corriander Seed Orange Peel, Sweet Ale yeast