Recipe		quantifier weis beer		Style		Weizen/Weissbier
Brewer		brock		Batch		5.00 gal
Extract

Recipe Characteristics

Recipe Gravity		1.048 OG		Estimated FG		1.012 FG
Recipe Bitterness		21 IBU		Alcohol by Volume		4.6%
Recipe Color		11° SRM		Alcohol by Weight		3.6%

Ingredients

Quantity		Grain		Type		Use
6.60 lb		Wheat malt extract		Other		extract
Quantity		Hop		Type		Time
0.50 oz		Hallertauer		Pellet		5 minutes
1.00 oz		Hallertauer		Pellet		60 minutes
Quantity		Misc		Notes

Recipe Notes

Boiled the malt and the 1 oz of hops for 50 minutes. Added the finishing hops for another 10 minutes. Yeast was sprinkled on top at about 80 degrees. Into the primary, and went to bed. Woke up to sweet bubbling and gurgling.

Batch Notes

3 days in the primary, 8 in the secondary, and into the bottle. I forgot the priming sugar till the end,
so I let it sit a few minutes to stew. Hopefully, no big deal. I'll let you know how it comes out in a week. Final Notes
-- I always have trouble with wheat beers. This one came out too dark. It was mostly forgettable -- in fact, I've already
forgotten it.