| Third Try Weis |
| Recipe | Third Try Weis | Style | Weizen/Weissbier | |||
| Brewer | brock | Batch | 5.00 gal | |||
| Extract |
Recipe Characteristics
| Recipe Gravity | 1.042 OG | Estimated FG | 1.011 FG | |||
| Recipe Bitterness | 52 IBU | Alcohol by Volume | 4.1% | |||
| Recipe Color | 5° SRM | Alcohol by Weight | 3.2% |
Ingredients
| Quantity | Grain | Type | Use | |||||
| 2.00 lb | Light D.M.E. | Other | extract | |||||
| 3.30 lb | Wheat malt extract | Other | extract | |||||
| Quantity | Hop | Type | Time | |||||
| 0.50 oz | Cascade | Pellet | 10 minutes | |||||
| 0.50 oz | Cascade | Pellet | 60 minutes | |||||
| 1.00 oz | Perle | Pellet | 60 minutes | |||||
| 1.00 oz | Tettnanger | Pellet | 0 minutes | |||||
| Quantity | Misc | Notes | ||||||
| 1.00 unit | Generic | Other | ||||||
Recipe Notes
Bought a 3 pound bag of light wheat malt (60/40), but only used about 2 pounds of it. The rest is in the fridge.
Batch Notes
Stayed in the primary longer than I wanted -- 5 days. But went to secondary for 9 days, and it has a nice
light color. All my other wheat beers come out too dark, so I'm feeling good about this one. Final notes -- did I say 9
days? More like 15. Good color, we'll see in a couple days.